Black Forest Crumpets (4)
Ingredients
Instructions
  1. First make sure to thaw the frozen fruits. Preheat the oven to 200 Fan, 220 C.
  2. For the crumpets, melt the butter in a small saucepan over medium heat, then remove from the heat and stir in the sugar. Transfer to a medium bowl with the crumpets and mix to coat them completely. Place the crumpets on a parchment-lined baking sheet and bake for 15 minutes, or until crisp, golden-brown, and caramelized.
  3. Put the thawed fruits into a bowl with the sugar, kirsch, tangerine zest, and vanilla. Roughly crush the fruits with a potato masher or whisk, then mix well. Feel free to add more booze.
  4. Put the chocolate into a heatproof bowl and set over a pan of gently simmering water until melted, then let cool so it doesn’t melt the cream
  5. Top each crumpet with a quarter of the fruit mix, followed by a large spoonful of cream. Sprinkle the cream with some sugar. Spoon on the chocolate, top with a cherry and serve.