Blackberry Syllabub (6)
Ingredients
Instructions
  1. Crush the blackberries with the sugar and lemon zest until you have a knobbly runny mush.
  2. Stir in the lemon juice and the cream. Whip together, adding the brandy when it is starting to thicken.
  3. Carry on whipping until thick and light. Spoon into glasses, then serve straight away or chill until ready to eat.