Blueberry Muffins ( makes 12)
Ingredients
10
oz
plain flour
3
oz
sugar
1
lvl tbsp
baking powder
1/2
tsp
bicarbonate of soda
1/2
tsp
salt
2
free range eggs
beaten
8
fl oz
buttermilk
1
lvl tsp
grated lemon zest
4
tbsps
melted butter
cooled but still liquid
4
oz
blueberries
dried well and tossed with a little flour
Instructions
Grease 12 deep muffin tin cups or use cases.
Mix the flour, sugar, baking powder, bicarbonate of soda and salt.
Beat together the eggs, buttermilk, lemon zest and the melted butter. Stir lightly into the flour mixture- it will remain lumpy.
Fold the blueberries into the batter and spoon into the cups.
Bake in a preheated oven 200 C, 180 Fan Gas 6 for 20-25 minutes until golden.
Remove from the pan and serve warm, spread with butter.
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