Broad Bean Salad with Goat’s Cheese (4)
Ingredients
Instructions
  1. Cook the broad beans in boiling salted water for about ten minutes until they are tender. Drain and rinse in cold water to refresh.
  2. Slip the broad beans out of their skins and mix them gently in a bowl with the cucumber, celery, mint and lemon zest.
  3. Break up the goats cheese into small pieces and sprinkle in to the salad.
  4. Whisk the french dressing with the crushed garlic, then pour over the salad and toss carefully.