Brown Cabbage (6-8)
Ingredients
Instructions
  1. Cut the cabbage into medium-thin slices. Melt the butter and cook until light brown, then add the sugar and let it melt into a light brown caramel.
  2. Stir well, then add the cabbage, spices and herbs and stir well. Reduce the heat to low, cover and let it simmer for about 2 hours.
  3. Take off the heat and season to taste with salt, pepper and lemon juice.