Camembert,Walnut and Fig Tartine (1)
Ingredients
1
slice
sourdough bread
1
tbsp
Fig Jam
80
g
Camembert or Brie
cut into 5-6mm slices
4
walnut halves
roughly chopped
black pepper
Instructions
Preheat the grill to a high setting. Lightly toast the bread on both sides.
Spread the Fig Jam on top, cover with the cheese then sprinkle with the walnuts and a little black pepper.
Put under the grill for 3-4 minutes or until the cheese begins to melt. Serve immediately.
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