Carrot Salad with Parsley and Wholegrain Dressing (4)
Ingredients
400
g
carrots
grated
a
bunch
flat leaf parsley
roughly chopped
DRESSING:
2
tbsps
white wine vinegar
3
tbsps
olive oil
2
tbsps
lemon juice
2
tbsps
wholegrain mustard
sea salt and black pepper
Instructions
Place the grated carrots and chopped parsley in a salad bowl.
Mix together all the ingredients for the dressing and season.
Pour the dressing over the salad and toss together. Check seasoning before serving.
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