Cheesy Spicy Breakfast Hash (4)
Ingredients
Instructions
  1. In a microwave-safe bowl, combine the potatoes and 2 cm of water. Cover and cook on high until the potatoes are partially cooked, 5 to 6 minutes. Drain the potatoes and set aside.
  2. Heat the oil in a large cast-iron frying pan over medium high heat until shimmering-hot. Add the onion, garlic, pepper and jalapeños and cook, stirring occasionally, until the onion is translucent and the peppers are softened, about 8 minutes.
  3. Reduce the heat to medium, then stir in the potatoes, 1 teaspoon salt, the black pepper and paprika. Pour the stock into the pan and cook, stirring only once in a while, until the potatoes are cooked, the whole mess is golden and crispy , about 15 minutes.
  4. Taste and add more salt if it’s not already super delicious. Sprinkle with the cheese, cover, and cook until the cheese is melted, another 3 to 4 minutes. Serve with the eggs and hot sauce, of course.