Chicken Breasts with Fennel and Prawn Stuffing (4)
Ingredients
4
chicken breasts
For the marinade:
1/4
pint
white wine
a
large tot
anis or pernod
Juice of a large lemon
1
tbsp
oil
black peppercorns
crushed
a
pinch
dill
For the stuffing:
3
oz
cream cheese
12
peeled prawns
a
pinch
chopped parsley
a
pinch
fennel seeds
Instructions
Mix the marinade ingredients together. Marinate the chicken breasts for at least 24 hours. Remove the breasts and reserve the marinade.
Beat together the stuffing ingredients and stuff the breasts. Bake in a medium hot oven for about 25 minutes.
Remove the chicken breasts from the pan and deglaze the pan with the reserved marinade. Reduce slightly then pour over the chicken before serving.
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