Chilli Con Carne (4-6)
Ingredients
Instructions
  1. Heat the olive oil in a large saucepan and fry the onion over a medium heat for 3-5 mins until soft but not browned.
  2. Increase the heat slightly and add the meat, breaking up with a wooden spoon. Cook until nicely browned all over.
  3. Add the tomatoes, oregano, cumin, chillies, mushrooms and beans.
  4. Reduce heat and simmer for about 15-20mins. You can serve immediately or set aside for a few hours for the flavours to develop.