Chilli Vodka ( 2 x 500 ml )
Ingredients
Instructions
  1. Sterilise 2 x 500 ml bottles. Prick the chillies all over with a pin and pop four into each bottle with 2 tbsps sugar in each.
  2. Pour over the vodka, seal and shake gently to dissolve the sugar. Leave in the fridge for at least four weeks before using.