Chocolate Rye Porridge with Pears (2)
Ingredients
For the porridge
50
g
rolled rye flakes
50
g
rolled oats
300
ml
unsweetened almond milk or cow’s milk
a
pinch
salt
2
tsp
unsweetened cocoa powder
a
pinch
cinnamon
2
tsp
honey
For the honey pear topping
2
pears
cored and sliced
1
tbsp
honey
To serve:
2
tbsp
almond butter
A handful of chopped almonds
2
tbsp
almond butter
A handful of chopped almonds
Instructions
First, make your topping. Heat the pears and honey in a small pan over a medium heat for 5 minutes, or until just warmed through.
Meanwhile, put all the porridge ingredients with 100ml water into a pan and cook for 5-8 minutes until the oats come together.
Top the porridge with the pears, almond butter, and chopped almonds.
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