Crab Tacos with Chilli, Lime ans Avocado (4)
Ingredients
12
x 10 cm
corn tortillas
250
g
white crab meat
3
tbsps
mayonnaise
2
green serrano or jalapeno chillies
cut in half and sliced
16
cherry tomatoes
quartered
1
little gem lettuce
finely shredded
2
limes
cut into wedges
2
avocados
stoned, peeled and sliced
a
small handful
coriander
chopped
salt
Instructions
Warm the tortillas in a dry frying pan, in a microwave or in the oven.
Combine the crabmeat with the mayonnaise.
Pile the crabmeat, chillies, tomatoes and lettuce on to the tortillas and top with the lime wedges, slices of avocado and chopped coriander.
Season with salt to taste and serve immediately.
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