Egg and Ham Pies (makes 12)
Ingredients
1
tsp
olive oil or butter
12
thin slices
good quality ham
12
large
free range eggs
2
tbsp
cream
sea salt and black pepper
2
tbsps
roughly chopped parsley
4
tbsps
freshly grated parmesan
Instructions
Heat the oven to 180 C, Gas 4. Lightly oil or butter a 12 hole muffin tin. Line the base and most of the sides of each mould with a slice of ham.
Break an egg into each hollow then drizzle with the cream. Scatter with sea salt, pepper, parsley and parmesan.
Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
Leave to cool for 5 minutes, then run a knife around each mould to loosen the ham and egg and remove to a wire tray. Srve warm or at room temperature.
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