Eggs, Berber Style (4)
Ingredients
To garnish
Instructions
  1. Heat a frying pan over a medium heat then add the tomatoes, pepper, garlic, parsley, spices and salt. Stir well then add the water. Cover and leave to cook for 20 minutes, stirring from time to time and topping up with 1-2 tbsp water if its looking too dry.
  2. Break the eggs into the sauce, recover the pan and cook for about 5 minutes until the whites are set but the yolks are still runny.
  3. Garnish with the chopped red onion and spinach and serve straight away with some crusty bread.