Ginger and Dried Fruit Fool
Ingredients
Instructions
  1. Soak the dried fruit in the water for a few hours. Pour the water and the fruit into a saucepan and simmer until the liquid is reduced by half.
  2. Remove any stones and put all the liquid and dried fruit into a liquidiser. Add the lemon juice, ginger and yoghurt and blend to a puree.
  3. Chill the mixture before serving.