Green Bean Salad (4)
Ingredients
3/4
lb
fresh green beans
4
tbsps
olive oil
2
tbsps
red wine vinegar
sea salt and black pepper
1/8
tsp
sugar
2
tbsps
minced onion
1
tbsp
chopped fresh parsley
2
tbsps
chopped pimento
1
free range egg
hard boiled (and finely chopped just before serving)
Instructions
Cook the beans in boiling salted water, covered, for about 15 minutes until just tender. Drain, cool and transfer to a bowl.
In a small bowl mix the oil, vinegar, salt, pepper and sugar then pour over the beans.
Add the onion, parsley and pimento and toss gently. Cover and refrigerate for several hours or overnight.
Just before serving sprinkle the beans with the chopped egg.
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