Combine tomatoes,herbs,capers,shallots,peppers,olives, olive oil and lemon peel in a large bowl.Season with salt and pepper,stir and set aside while you cook the pasta.
Bring a large pan of water to a rolling boil and add a pinch of salt.Add the pasta and stir,then cook until al dente. Drain in a colander.
Add the pasta to the vegetables and herbs and fold gently together. Season with salt and lemon juice or vinegar to taste.
Just before serving garnish with the cheese and basil. Serve hot,warm or at room temperature,