Gujerati- style cabbage with carrots (4-6)
Ingredients
Instructions
  1. Core the cabbage and cut it into fine long shreds. Peel the carrots and grate them coarsely. Cut the green chilli into thin long strips.
  2. Heat the oil in a wide casserole type pot over a medium high flame. When hot, put in the asafetida. A second later add the mustard seeds. As soon as the mustard seeds begin to pop put in the dried red chilli and stir once. The chilli should turn dark red in seconds.
  3. Now add the cabbage, carrots and green chilli. Turn the heat down to medium and stir the vegetables for 30 seconds. Add the salt , sugar and green coriander. Stir and cook for another 5 minutes until the vegetables are just done and retain some of their crispness.
  4. Add the lemon juice and stir to mix, then serve.