Israeli Salad (6)
Ingredients
2
cucumbers
6
firm ripe tomatoes
diced
1
red onion
finely chopped
1
red pepper, deseeded and diced
1
yellow pepper, deseeded and diced
a
small handful
mint leaves
chopped
a
large handful
flat leaf parsley leaves
chopped
a
small handful
fresh pomegranate seeds
juice of a l;emon
2
tbsps
extra virgin olive oil
a
pinch
ground cinnamon
a
good pinch
salt
Instructions
Halve the cucumbers lengthways and use a teaspoon to remove the seeds and watery centre. Cut the cucumbers into thin strips and then into dice.
Put all the ingredients into a bowl in the order listed, leaving the lemon juice, olive oil, cinnamon and salt until just before serving.
Toss together then taste and add a little more salt if needed. Serve immediately at room temperatur.
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