Jacket Potatoes with Basil and Parmesan (2)
Ingredients
Instructions
  1. Cream the garlic to a paste with a little salt in a pestle and mortar. Add the basil and pine nuts, pounding to a thick paste.
  2. Drizzle in the oil, stirring, then mix in the parmesan.
  3. Crack open the baked potatoes, scoop out the flesh and return the empty skins to the oven to crisp.
  4. Mash the potato and pesto together then pile into the skins. Scatter with more grated cheese and bake until bubbling, then serve with a green salad,