To make the kefta place all the ingredients in a large bowl then mix together with your hands. Cover with clingfilm and keep in the fridge until ready to use. Shape and cook as desired or follow the next step for this recipe.
Heat the olive oil in a large frying pan over a medium high heat. Add the kefta mix and cook for about 5 minutes until it is no longer pink, breaking up the meat with a wooden spoon.
Spoon the kefta over each slice of warm toast, then top with the chopped olives and chopped parsley to garnish Serve immediately.