Lamb and Mango Gosht (3-4)
Ingredients
6
tsp
sunflower oil
1
tsp
cumin seeds
10
g
fresh garlic
peeled and grated
10
g
fresh ginger
peeled and grated
250
g
white onions
peeled and finely chopped
100
g
fresh tomatoes
finely chopped
1
tsp
ground turmeric
1
tsp
salt
2
tsp
garam masala
1
tsp
fennel seeds
crushed
2
tsp
Chilli powder
600
g
diced boneless lamb
100
ml
water
100
ml
coconut milk
A sprinkling of chopped fresh mint
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