Lentil Salad with Whipped Goats Cheese Butter (4)
Ingredients
50
g
butter
2
garlic cloves
chopped
1
shallot
peeled and diced
½
carrot
diced
½
celery stick
diced
50
g
bacon lardons
½
leek
diced
1
tsp
ground cumin
1
tsp
ground coriander
150
g
green lentils
a few sprigs
thyme
300
ml
chicken stock
50
ml
red wine
1
tbsp
sherry vinegar
a small bunch of coriander
chopped
For the whipped goat’s cheese butter :
100
g
goat’s butter
softened
200
g
soft goats’ cheese
black pepper
to taste
a few sprigs of coriander
to serve
Instructions
Melt the butter in a large pan and add the garlic, shallot, carrot, celery, bacon, leek and spices.
Cook for 1 minute before adding all the remaining ingredients for the lentil salad.
Bring to the boil then simmer for 30 minutes.
Whisk together the goat’s butter and cheese. Season with pepper.
Spoon the lentils into bowls and dot with the goat’s cheese butter. Sprinkle with coriander.
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