Magic Kale and Tomato Spaghetti (4)
Ingredients
Instructions
  1. Fill and boil a kettle and get all your ingredients together. Put the pasta into the pan. Roughly chop the tomatoes in half and throw into the pan. Grate in the zest of both lemons and add the oil and salt plus 1 litre of boiling water.
  2. Cover the pan and bring to the boil. As soon as it comes to the boil remove the lid and simmer on a high heat for 6 minutes, using a pair of tongs to turn the pasta every 30 seconds or so as it cooks.
  3. Roughly tear the kale leaves and add to the pasta after the 6 minutes. Cook for another 2 minutes. Once almost all the water has evaporated check that the pasta is al dente, then remove from the heat and divide between 4 bowls. Sprinkle on grated Parmesan cheese to serve, or let people add their own at the table.