Mango Prawns (4)
Ingredients
8
large
raw peeled king prawns
cooked
4
ripe mangoes
Dressing:
1 1/4 cups
mayonnaise or thick cream
2
tbsps
freshly grated horseradish
a
squeeze
lemon or lime juice
1
tsp
sugar
a
little
ground pepper
a
little
single cream
to thin dressing if needed
red pepper and mint leaves
to garnish
Instructions
Peel the prawns and cut up into chunks. Cube the mango flesh. Mix together.
Mix the dressing ingredients and then stir gradually into the prawns and mango. Stop when the mixture is lightly bound but not liquidy.
Divide between four bowls or mango skins. Garnish with strips of red pepper and mint leaves. Serve chilled.
Related