Put a large frying pan over a high heat. Once it is hot, add the naan breads one at a time, frying for about 30 seconds a side until warmed through. Put onto a plate, then put another plate on top to keep them warm.
In a mixing bowl beat together the eggs, salt and spices until very well combined.
Return the pan to a medium high heat and add the butter. Once it starts to sizzle add the eggs. Keep the eggs moving, scraping constantly with a wooden spoon or spatula. When they are thickened but still a bit runny tip them back into the mixing bowl.
Spread the mango chutney over the naan breads and top with the eggs. Finish with a sprinkling of onion, coriander and chilli, a drizzle of the tamarind and a few flakes of sea salt.