Mozzarella, Tomato and Grape Salad (4)
Ingredients
400
g
tomatoes, as ripe and varied as you like
sliced or chopped
300
g
grapes, any colour or variety
some halved, some not
a
small bunch
basil or mint
leaves picked
3
tbsps
olive oil
plus extra if needed
juice of 1/2 lemon
or a splash of red wine vinegar
400
g
good quality buffalo mozzarella or burrata
sea salt and black pepper
Instructions
Combine the tomatoes, grapes and basil or mint leaves in a large mixing bowl and season with salt and pepper to taste.
Add the olive oil and lemon juice or vinegar and mix well.
Add the mozzarella tearing as you go, If using burrata then divide on individual plates over the tomatoes and grapes.
Serve on plates with plenty of crusty bread.
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