Mushroom Soup (4)
Ingredients
1
lb
brown mushrooms
1
small
onion
peeled and chopped
1
plump garlic clove
peeled and chopped
2
oz
butter
lemon juice
1
tbsp
plain flour
1
pint
light stock
salt and pepper
1/4
pint
single cream
Instructions
Chop the mushrooms coarsely and sprinkle with the lemon juice.
Melt the butter in a saucepan and gently cook the onion and garlic until soft.
Stir in the mushrooms and then the flour. Continue to cook for a couple of minutes.
Gradually stir in the stock, then simmer for 10-15 minutes. Season with salt and pepper, then liquidise.
Check the seasoning. Pour in the cream and warm through on a low heat without boiling. Serve immediately.
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