New Potato and Spring Onion Frittata (2)
Ingredients
Instructions
  1. Warm the olive oil in a non stick frying pan and fry the potatoes until pale gold on each side. Keep the heat quite low so that the potatoes cook through to the middle. If they are browning too quickly lower the heat and cover with a lid.
  2. Add the spring onions to the potatoes and let them soften for a few minutes until tender. Turn on the grill.
  3. Whisk the eggs lightly and season with salt and pepper then add the tarragon. Tip the beaten egg into the pan with the potatoes. Leave to cook over a low heat until the eggs have formed a tender crust around the outside. The centre will still be almost liquid.
  4. Place the pan under the grill for 2-3 minutes or more until the eggs have lightly set. Leave for a couple of minutes before slicing and serving.