Paneer, Spinach and Pea Frittata (4)
Ingredients
Instructions
  1. Heat the grill to its highest setting. Set a large, ovenproof frying pan over a high heat, drizzle in the oil, then add the curry powder, cumin and chilli flakes. Coarsely grate the paneer straight into the pan (this saves so much time) and fry, stirring, for 30 seconds, to coat the cheese in the spices.
  2. Tip in the spinach and peas and, while the spinach is wilting, crack the eggs into a jug, whisk and season.
  3. Give everything in the pan a good stir, season, then pour in the eggs and swirl the pan to level them out. Fry for two minutes without stirring, then whack under the hot grill for five minutes, until cooked through. Serve at the table out of the pan with mango chutney and hot sauce