Pasta with Four Cheeses (4)
Ingredients
Instructions
  1. Bring a large deep pan of water to the boil, salt it generously and drop in the pasta. When it returns to the boil turn down the heat a little and cook at a fierce bubble until the pasta is al dente- about 9 minutes. Drain lightly, then return to the pan with the butter.
  2. Toss the hot pasta and the butter until the pasta is shining with melted butter, then add the four cheeses and a moderate seasoning of salt and black pepper.
  3. Mix the cheese into the pasta lightly with the cream, then tip into a large shallow ovenproof dish.
  4. Put in an oven preheated to 200 C, Gas 6, until the cheese melts- about 7 to 10 minutes. Serve with the bitter leaf salad.