Plum and Hazelnut Crumble (4-6)
Ingredients
100
g
cold butter
diced
100
g
dessertspoons plain flour
100
g
ground hazelnuts
100
g
demerara sugar
700
g
ripe plums
pitted and quartered
cream or custard to serve
Instructions
Preheat the oven to Gas 5, 190 C, 175 Fan.
In a mixing bowl rub the butter into the flour until the mixture resembles breadcrumbs, Mix in the ground hazelnuts and the sugar.
Place the quartered plums in an ovenproof dish and spread over the hazelnut mixture, pressing down firmly.
Bake for 30-45 minutes until golden then serve warm from the oven with cream or custard.
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