Polenta with Purple Sprouting Broccoli (2)
Ingredients
Instructions
  1. Heat 500 ml water in a deep saucepan and add a good pinch of salt. As it boils slowly trickle in the polenta, stirring, and return to the boil.
  2. As it thickens pour in the cream, the butter and two thirds of the parmesan and stir together.
  3. Meanwhile steam the broccoli or other greens for about three minutes.
  4. Serve the polenta with the greens on top sprinkled with the remaining parmesan.