Pork Larb (4)
Ingredients
Instructions
  1. Put the fish sauce, sugar and stock in a bowl and stir to combine and dissolve the sugar.
  2. Heat a large wok over a high heat and add about 1 tbsp oil. When very hot, add the pork and stir fry for 3-4 minutes until browned.
  3. Add the kaffir lime leaves, coriander root and garlic and fry, stirring, for a couple of minutes more until fragrant.
  4. Add the stock mix and cook for a minute, then add the onion and chilli, stir well and remove from the heat.
  5. Add the basil and mint, stir, then add the lime juice . Sprinkle over the coriander.
  6. Serve with sticky rice and some raw vegetables.