Pork with Pears and Potatoes (4)
Ingredients
450
g
belly pork
cut into 5 cm cubes
450
g
potatoes
peeled and thickly sliced
450
g
pears
cored and quartered
1
cinnamon stick
2
tsps
caraway seeds
1/2
tbsp
sugar
600
ml
meat or chicken stock
sea salt and black pepper
Instructions
Preheat the oven to 190 C, 170 Fan, Gas 5.
Mix the pork, potato and pears together in a lightly greased roasting tin. Tuck in the cinnamon and sprinkle with the caraway, sugar, salt and pepper.
Cover with foil and bake for two hours.
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