Prawn and Yuzu Mayo Blinis (20)
Ingredients
Instructions
  1. Begin by making the yuzu mayonnaise. Put the egg yolk, yuzu juice and ginger in a small food processor and process until smooth. With the motor running, pour in the oil in a slow, steady stream; the mixture should start to emulsify and turn into a mayonnaise. Add salt to taste, then refrigerate.
  2. Warm the blinis according to the packet instructions and arrange them on a platter. Top each one with a little mayo, a prawn, a coriander leaf, a small spoon of salmon roe (if using), a piece of sliced chilli and a sprinkling of black sesame seeds, and serve.