Prawn Toasts
Ingredients
700
g
large raw prawns in their shells
4
plump garlic cloves
6
spring onions
trimmed and roughly chopped
1
tsp
grated fresh ginger
1
tsp
sugar
1
tbsp
cornflour
1/4
tsp
ground black pepper
1
tbsp
fish sauce
1
egg white
30
cm
long bread stick
oil for deep frying
Instructions
Shell and devein the prawns.
Process the prawns, garlic, spring onions, ginger, sugar, pepper, fish sauce and egg white until finely chopped.
Cut the bread diagonally into 1 cm slices then spread 1 tbsp of the prawn mixture on each slice.
Deep fry the prawn toasts in batches in hot oil until lightly browned. Drain on kitchen paper and serve.
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