Rainbow Room Carrot Salad (2)
Ingredients
4
medium
organic carrots
peeled
75
g
salted peanus
2
tbsps
red wine vinegar
2
tbsps
groundnut oil
1
tsp
sesame oil
Instructions
To prepare the carrots grate very coarsely or cut into skinny batons.
Combine with the peanuts in a mixing bowl then add all the remaining ingredients and stir well.
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