Salade Gavrocharde (4)
Ingredients
125
g
salad leaves
e.g. frisee and baby spinach
12
good flavoured vine tomatoes
quartered
55
g
walnut pieces
toasted
125
g
Roquefort cheese
crumbled
Dressing:
1
tsp
white wine vinegar
a
smidgen
dijon mustard
salt and pepper
a
pinch
caster sugar
4
tbsps
extra virgin olive oil
Instructions
Make the dressing by whisking all the ingredients together with a fork.
Toss the salad ingredients with the dressing and serve immediately.
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