Sausages with Onion Sauce (4)
Ingredients
Instructions
  1. Cook the onions slowly in the butter in a shallow pan over a low heat for thirty minutes or so until they are coloured but not browned, Stir from time to time, but let a thick sticky goo develop under them.
  2. Start to fry the sausages slowly in a heavy frying pan with a little of the fat. They will take a good twenty five minutes. Turn from time to time so they colour nicely on all sides, becoming sticky and caramalized.
  3. When the onion is soft enough to squash between your fingers stir in the cream, mixing in the goo at the bottom. Season with just a little salt and pepper. When the cream has bubbled a little and the sauce is a deep ivory beige, serve it with the hot sausages.