Spicy Roast Carrots (4)
Cuisine
Morocco
Ingredients
1
kg
baby carrots
1/2
tsp
ground cinnamon
2
cloves
cloves garlic
finely sliced
1
tbsp
honey
1/4
cup
olive oil
1
tsp
ground cumin
juice of half a lemon
Instructions
Preheat oven to 200 C or 180 C if a fan oven.
Toss the carrots in a bowl with all the other ingredients to mix well and tip into a roasting pan large enough to take the carrots in a single layer.
Roast, turning often, for 30-40 minutes until browned and tender.
Serve hot, warm or at room temperature depending on the type of food you are serving them with,
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