Tali Machchi (2)
Ingredients
Instructions
  1. Put the fish fillets in a dish and squeeze over the lime juice. Season the flours with the garam masala, turmeric and chilli.
  2. Put the beaten egg in a bowl. Dip the fish first into the egg then into the spiced flour.
  3. Fry in deep hot oil until golden, about 3-4 minutes.
  4. Serve with lime quarters to squeeze over.