Thai Tuna Fishcakes (2-4)
Ingredients
To serve
Instructions
  1. Put everything apart from the oil in a mixing bowl and mash well with a fork, ensuring the chilli paste is well mixed through . Take a small tsp of the mixture and fry in a drizzle of oil for a couple of minutes to check the seasoning. Taste, then add more salt or paste to the mixture as needed.
  2. Take heaped dessertspoons of the mixture and shape into patties.
  3. Heat 1 tbsp oil in a large non stick frying pan over a medium heat. Add the patties and fry for 2-3 minutes on each side until golden. Place on kitchen paper to drain off excess oil.
  4. Serve immediately with a squeeze of lime together with some chilli sauce and Cucumber Relish, or a green salad.