The Most Delicious Meat Cubes (3-4)
Ingredients
Instructions
  1. Put the oil in a pressure cooker and set over a medium high heat. When hot put in the ginger, garlic and curry leaves and stir. When the garlic starts to brown put in the meat. Stir once or twice and reduce heat to medium low.
  2. Add garam masala, cumin, turmeric, chilli powder, green chilli and salt. Stir to mix, add 2 tbsps water and cover tightly. Turn heat to high and bring up to pressure. Lower the heat and cook under pressure for 15 minutes. Remove from the heat and allow pressure to reduce.
  3. Remove the cover and cook, uncovered, over a high heat until all the liquid has gone and the meat has browned a bit, stirring regularly. Add lots of pepper and lemon juice and stir again.