Tom Cang Nuong (Grilled Prawns) (4)
Ingredients
1
small
onion
finely chopped
1
garlic clove
finely chopped
1
tsp
A little olive or vegetable oil
450
g
raw tiger or king prawns
1
tsp each
sea salt and freshly ground black pepper
juice of a lime
Instructions
Mix the onion and garlic with vegetable oil. Add the prawns and toss to coat. Leave to marinate for at least 3 hours in a cool place, covered.
Grill the prawns over a medium charcoal fire or under a preheated grill for about 5 minutes, turning once.
Mix together the sea salt, black pepper and lime juice in a small dish and use as a dip for the prawns.
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