Tomato, Avocado and Onion Salad (4)
Ingredients
2
red onions
200
ml
lemon juice
50
ml
white wine vinegar
1
tsp
yellow mustard seed
1
tsp
coriander seeds
10
black peppercorns
3
medium
tomatoes 3 medium sized
160
g
small plum tomatoes
150
g
cherry tomatoes
2
avocado
ripe
a
handful
dill
4
tbsp
olive oil
Instructions
Peel the onions, slice thinly into rings then put them in a shallow dish.
Mix the lemon juice, vinegar, mustard and coriander seeds and the black peppercorns. Pour over the onions and set aside for a couple of hours.
Thickly slice the tomatoes and put them in a bowl. Halve, stone and peel the avocadoes, then cut them into thick segments.
Chop the dill. Gently mix the pickled onion, tomatoes, avocado, dill and olive oil together and serve.
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