Tomatoes with Peaches, Grapes and Feta (4)
Ingredients
4
tbsp
good olive oil
1
tbsp
red or white-wine vinegar
or cider vinegar
½
small red onion
peeled and very thinly sliced, or 1 shallot
salt and black pepper
2
peaches
stoned and chopped into 2–3cm dice
600
g
tomatoes (a mixture of colours and sizes
ideally), cut into 2–3cm pieces
200
g
red grapes
halved
½
small bunch fresh oregano or marjoram
leaves picked
50
g
feta
crumbled
50
g
kalamata olives
pitted and roughly chopped
Instructions
In a small bowl, mix the oil and vinegar, add the onion, season to taste, then set aside to macerate for 10 minutes.
Put the peaches, tomatoes and grapes in a large serving bowl.
Add the oregano, feta and olives, spoon over the dressing and serve immediately.
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