Tomatoes with Toasted Sourdough and Herbs (4)
Ingredients
Instructions
  1. Preheat the oven to 170 C, 150 Fan Gas 3.
  2. Spread the sourdough croutons over a baking sheet and bake in the oven for 10-15 minutes until golden.
  3. Meanwhile make the salad. Put the chopped tomatoes in a large bowl and add all the other ingredients including the croutons when cooked, Season with salt and pepper and toss together.
  4. Allow to sit for 10 minutes before serving.