Vacherin Mont d’Or (2)
Ingredients
1
small ( 400g)
Vacherin Mont d’Or
1
plump garlic clove
halved
a
small bunch
fresh thyme
1
bottle
chilled fruity dry wine
fresh crusty french bread to serve
Instructions
Preheat the oven to 180 C, 160 Fan, Gas 4.
Remove the lid from the box of the cheese and make a hole in the middle of the cheese with a teaspoon. Cram in the garlic and thyme stalks.
Next, making more space if necessary, pour in a splash of wine. The rest is for drinking with your meal !
Replace the lid and put in the oven. Cook for 10-15 minutes until the cheese is warmed through and thoroughly gooey.
Serve with the wine and lots of crusty bread to scoop up the cheese, salad, apples, pears and walnuts .
Related